NEW PRODUCT-WOOLOOMOOLOO OLIVE OIL

Imported olive oil brands found in supermarkets are not subject to the same standards as Australian Olive oil. When you buy imported Extra Virgin olive oil it may not be extra virgin, or from the country which it claims. We suggest buying Australian olive oil. We have a number of brands including, La Barre, Penfield, Njoi and local Fedra olive oil. We have a new award winning olive oil, the Robert Oatley Wooloomooloo Frantoio. It has a green almond aroma, with herbaceous notes of artichoke. The palate has a full, well rounded mouth feel and finishes with a light, pleasant peppery pungency. This variety was selected by Ian and Tanya Oatley after they tasted freshly pressed Frantoio oil in Italy and were impressed by the quality and unique flavour of the variety.

AWARDS

2010

Australian National Extra Virgin Olive Oil Show
Silver
Royal Perth Extra Virgin Olive Oil Competition
Bronze
Royal Melbourne Fine Food Awards
Bronze
2009

Australian National Extra Virgin Olive Oil Show
Bronze
Royal Melbourne Fine Food Awards
Gold
2006

Royal Perth Extra Virgin Olive Oil Competition
Bronze
Royal Canberra Extra Virgin Olive Oil Show
Bronze
Royal Adelaide Extra Virgin Olive Oil Show
Silver

KEEPING OIL FRESH

Olive Oil is fresh juice that is simply derived from squeezing the fruit…

Make sure you keep your oil in a closed bottle, in a dark container or closet, away from sources of heat like your stove. You do not have to refrigerate it, although refrigeration will not hurt the oil.