• Stuffed Plums with Vanilla Yoghurt Cream


Barramundi with Zucchini Sauce and Cauliflower Puree

Try the Cauliflower puree with other roasted or grilled meats.

Lamb and Barley Braise

A warming winter braise.

Steak with Herbed Garlic Butter and Spinach

Flavoured butter adds flavour to grilled meats- freeze leftover butter for later use.

Zannah’s Greek Lamb

The perfect, hearty do ahead of time dinner party dish for the colder months.

Green Chicken Curry with Cashews and Green Beans

An easy mid week meal

The Best BBQ Xmas Ham

This is a delicious ham that I first Bbqued when it would not fit in my oven.

Tri Do’s Vietnamese Pork & Beef Noodle Salad.

Serve by itself or as part of an Asian meal.

Rib Eye with Mashed Swede and Tuscan Cabbage

This is a simple dish that lets the rib eye, one of the most delicious steak cuts, to speak for itself.

Lamb Fillets with Quinoa, Baby Spinach and Yoghurt Salad

This is very healthy meal using quinoa a low GI, low carb grain.

Wiffens One Shop Flatbread Pizzas

All the ingredients for this dish can be brought at Wiffens and many of them can be kept in the pantry or freezer.

Steak with Perfect Roast Poatoes, Kale and Mustard Sauce

Who doesn't love steak and roast potatoes and kale is a perfect match. The secret to these crispy roast potatoes is boiling them first and not using any salt when baking.

Pomegranate and Duck Salad

A delicious and impressive salad that can be served as a starter or a main and takes advantage of autumn produce.

Snapper with Jerusalem Artichoke Mash and Truffle and Porcini Butter

This a simple delicious dish that takes advantage of fresh truffles, use Wiffens own Truffle and Porcini Butter or make your own flavoured butter if truffles are not in season. Steak would be delicious with this dish instead of fish.

Truffle, Chicken and Tuscan Kale Salad

A perfect dish during truffle season good for lunch or a light dinner, delicious as is or serve with good quality bread.

Baked Trevella with Leeks, Truffle Butter and Cauliflower Puree

This is an easy dinner party dish the fish can be wrapped and ready to go ahead of time as can the cauliflower puree.

Green Papaya Noodle Salad

This light and healthy salad is delicious by itself or with some stirfried pork, prawns or chicken mixed through.

Kingfish and Green Mango Salad

This salad can be a starter or main meal. Replace the kingfish with another firm fish or prawns. Serve with steamed rice if having as main.

Pumpkin, Pork and Noodle Curry

This is a delicious, simple and hearty one pot meal. You can omit the pork or replace with chicken.

Truffles with Quinoa & Silverbeet Salad & Steak

A delicious salad made into something special with the addition of fresh truffle butter.

Duck Breast with Apple and Beetroot Salad and Roast Potatoes

This is a delicious healthy salad that pairs nicely with the duck but would also be good with pork or chicken.

Lentil Burgers with Endive, Walnut and Apple Salad

This is a great salad that would work with so many dishes. I love these easy burgers using Mount Zero burger mix, a great biodynamic small Australian producer. This will make extra burger patties that can be frozen or will last for a few days uncooked or cooked in the fridge.

Farro and Feta Stuffed Roast Chicken and Veg

This is a delicious version of roast chicken perfect when asparagus is in season or substitute other vegetables. The farro provides a substantial stuffing.

Ginger Chicken with Quinoa and Greens Salad

This is an simple Asian inspired quinoa and chicken dish. Substitute the chicken breast for chicken thigh if preferred.

One Pan Roast Chicken, Pumpkin & Carrot

This is in easy take on roast chicken that makes a complete meal.

Chicken (kind of) Parma with Sprout & Fennel Salad

A healthy delicious version of chicken parma with a interesting, fresh and zingy sprout and fennell salad.

DIY Tuna Rice Bowl

This recipe is a family favourite. Its super healthy but also kids love this as they can help chop and grate all the components. You just place all the components in small bowls on the table then add what you want to your rice bowl, allowing kids a range of vegetables to choose from really helps increase their affection for vegetables!