Sauces, Sides and Salsa’s
This is a light and interesting salad. Serve with grilled fish or chicken.
A basic recipe for roast capsicums.
This salsa is great with cold Christmas ham, or with prawns or barbequed or grilled fish.
A versatile salad with a delicious combination of citrus, nuts and beans.
Good with chinese food, lamb and burgers. It can be added to a casserole, used as a marinade for meat or as a dip for cooked prawns.
Delicious with a Middle Eastern braises or with roast chicken.
This is a really versatile salsa that is great with prawns, either cold or hot, or with steamed or stirfry chicken for a light summer meal.
Delicious with pork and coconut rice or with barbequed prawns
When stonefruit are in season use any which way I say. I love this salsa with a simple pan fried pork steak, chicken or duck breast with a salad to accompany.
I love cauliflower puree and broccolini. These two sides would be delicious with grilled or panfried steak, fish or chicken.
Serve with roasted or grilled meat.
Chicory is a great green and works well in this recipe that can be served hot, warm or cold with a roast lamb or as a side with a braise.
This is a delicious side dish that would work as part of a selection of Indian dishes or with roast or barbecued beef, lamb or chicken.