• Blueberry Hotcakes
  • Kingfish and Green Mango Salad
  • 3 Cheese Linguine with Asparagus
  • Chinese Cabbage Salad

Sauces, Sides and Salsa’s

Cucumber and Poppyseed Salad

This is a light and interesting salad. Serve with grilled fish or chicken.

Green Mango Relish

Roast Asparagus

Roasted Capsicums

A basic recipe for roast capsicums.

Pineapple and Lime Salsa

Peach Salsa

This salsa is great with cold Christmas ham, or with prawns or barbequed or grilled fish.

Bean, Orange and Hazelnut Salad

A versatile salad with a delicious combination of citrus, nuts and beans.

Plum Sauce

Good with chinese food, lamb and burgers. It can be added to a casserole, used as a marinade for meat or as a dip for cooked prawns.

Watercress, Radish and Navel Salad

Delicious with a Middle Eastern braises or with roast chicken.

Mango Salsa

This is a really versatile salsa that is great with prawns, either cold or hot, or with steamed or stirfry chicken for a light summer meal.

Pineapple Salsa

Delicious with pork and coconut rice or with barbequed prawns

Nectarine Salsa

When stonefruit are in season use any which way I say. I love this salsa with a simple pan fried pork steak, chicken or duck breast with a salad to accompany.

Broccolini with Breadcrumbs & Cauliflower Puree

I love cauliflower puree and broccolini. These two sides would be delicious with grilled or panfried steak, fish or chicken.

Broad Beans with Pancetta and Shallots

Serve with roasted or grilled meat.

Chicory and Potato Salad

Chicory is a great green and works well in this recipe that can be served hot, warm or cold with a roast lamb or as a side with a braise.

Warm Silverbeet, Yoghurt and Feta Salad

This is a delicious side dish that would work as part of a selection of Indian dishes or with roast or barbecued beef, lamb or chicken.