Sauces, Sides and Salsa’s

This is a really versatile salsa that is great with prawns, either cold or hot, or with steamed or stirfry chicken for a light summer meal.

This is a light and interesting salad. Serve with grilled fish or chicken.

Serve with roasted or grilled meat.

A basic recipe for roast capsicums.

This salsa is great with cold Christmas ham, or with prawns or barbequed or grilled fish.

A versatile salad with a delicious combination of citrus, nuts and beans.

Good with chinese food, lamb and burgers. It can be added to a casserole, used as a marinade for meat or as a dip for cooked prawns.