• Stuffed Plums with Vanilla Yoghurt Cream

Sweet Things

Plum and Apple Crumble

A crumble is one of the easiest and most delicious of desserts. Use seasonal fruit or a combination of seasonal and frozen fruit.

Rhubarb and Apple Pudding

A very simple and very delicious dessert.

Blueberry Muffins

This is an interesting recipe that defies accepted wisdom that muffin batter should be only just mixed and baked immediately.

Brioche with Caramel Peaches and Icecream

A serendipitous combination of fruit, bread and icecream.

Baked Nectarines

An easy dessert that can be adapted to other stonefruit.

Persian Love Cake

This cake is impressive, delicious and very simple.

Pineapple Mango Upside Down Cake

Christmas Pudding Icecream Cake with Peach Salad

A Christmas dessert perfectly suited to a hot Australian summer, can be made well in advance.

Plum and Cherry Upside Down Cake

You can substitute the plums and cherries for any seasonal fruit.

Passionfruit Pannacotta

Pannacotta are so easy. Make this recipe when passionfruit are cheap and plentiful.

Apple Cake

This is an absolutely smashing cake adapted from an Ottolenghi recipe. It gets better after a couple of days as the flavours develop so you can cook up to five days in advance and store covered in the refrigerator (icing on day of eating). Cooked cake can also be frozen.

Stuffed Plums with Vanilla Yoghurt Cream

A very easy dessert that can be prepared up to baking in advance, leftovers are also delicious.

Quince and Walnut Crumble with Quince Icecream

This recipe might seem like a lot of work is required but cooking quinces is worth it! Double the poached quinces recipe and eat leftover quinces for up to 2 weeks for breakfast or dessert

Gramma Pumpkin Pie

Take advantage of Gramma pumpkin season in Autumn/Winter to make this delicious pumpkin pie or a pumpkin cheesecake.

Apple and Muscatel Custards

A delicious wintery dessert great warm or cold.

Chocolate Vincotto Meringue Cake

This gluten free cake is perfect for entertaining as you make it the day before and it keeps for up to 3 days.

Ricotta Hotcakes with Caramelised Mandarin

Apple, Fig & Orange Loaf

This is a delicious, healthy and super easy to make. It has no added sugar, dairy, oil or butter or eggs.

Banana Bread

Healthy One Stop Eton Mess

This such a great easy dessert with a healthy twist with the substitution of cream for yoghurt. Everything in this dessert can be brought at Wiffens and quantities of different ingredients can be adjusted as desired.

Healthy Vanilla Yoghurt Pannacotta with Caramelised Apricots

This healthy version of pannacotta uses milk and yoghurt and no cream, with the yoghurt adding the creamy element. It takes 5 minutes to prepare and a couple of hours to set. Making a simple but impressive dessert.

Mango Icecream

Don't tell the kids this is not really icecream! This is not a dinner party dessert by any means but is great for kids or for a healthy midweek dessert.

Quince and Frangipane Tart

Quinces are such a versatile fruit, poach a big batch and use in a tart, in a crumble, or with yoghurt or muesli. This is such an easy pastry recipe that doesn't require rolling, extra pastry can be frozen either in its balled state or lining a tart tin.

Apple Pancake

This is a German-Austrian dish which is a fun dish to make with kids.

Semi Dried Chocolate Dipped Blood Oranges

Try these almost guilt free delicious treats, when blood oranges are in season. Perfect for after dinner. Or substitute other fresh fruit and skip the baking part. Good chocolate is a must though.

Hotcakes with Banana and Blueberries

This is such a simple recipe a great way to get kids to eat from. You can use any seasonal fruit.

Chocolate Pannacotta with Cherry Compote

The perfect light,simple Christmas dessert with seasonal cherries.

Plum and Blueberry Cobbler

Play around with this delicious recipe by substituting plums for other stonefruit or using a mix of different stonefruits

Golden Pineapple

This is a delicious and simple dessert.

Pear Clafoutis

An Autumn/winter dessert which is great when pears are in season. If you want a healthier option swap the cream for milk.