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Rockmelons are usually round or slightly elongated with firm, netted or scaly, cream or buff rind. Some rockmelon varieties have grooves or sutures running from end to end, and all have moist, sweet, orange to peach-coloured flesh, and a distinct tropical fragrance. The seeds are in the centre of the fruit. In Australia most rockmelons are fully netted melon with no sutures and orange flesh.
They are available all year round peaking in summer (November to March).

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