This is an easy dinner party dish the fish can be wrapped and ready to go ahead of time as can the cauliflower puree.

Serves 4

Preperation time 30 mins, plus cooking.

Ingredients

Baked Trevella with Leeks and Truffle Butter

60g of Wiffens Truffle and Porcini butter cut into 15g portions or substitute plain butter

2 leeks, washed and cut into 5mm rounds

2 cloves garlic, crushed

2 tbspns parsley chopped

4 x 200g fillets blue-eye trevalla

1/2 cup coarse fresh breadcrumbs toasted

Salt and pepper

Cauliflower Puree

1 cauliflower broken into small florets

100g butter

800ml milk

Olive oil

Salt and Pepper

Method Cauliflower Puree

Place cauliflower into a heavy based pot with a the butter, add a pinch of salt

Cook gently on a low heat for 5 minutes until cauli is lightly browned and add the milk to just cover, bring to the boil and simmer until soft approximately 10 minutes.

Drain reserving milk.  Add 1/4 of the milk and blend the cauliflower with a stick blender until smooth adding more milk as neccesssary. Keep warm or make ahead of time and reheat adding a little reserved milk as neccessary.

Method Baked Trevella with Leeks and Truffle Butter

Preheat the oven to 200°C.

Place a little olive oil in a non-stick pan over a medium heat.

Add the leeks, season with salt and cook gently for 20 minutes.

Add the garlic and cook for 5 minutes, then add  parsley and toss through.

Place 2 tbspns of leek mixture on a generous rectangle of baking paper then top with a fish fillet  top with a round of truffle butter and season with salt and pepper. Wrap the paper around the fish and twist the ends to create a sealed parcel. Continue with the rest of the fish pieces and  place in a roasting tray.

Roast in the oven for about 15 minutes or until the fish is just cooked through (the fish will keep cooking once removed from the oven. )

Place a generous amount of cauliflower puree to the side of 4 plates, add wrapped fish packages  or alternatively unwrap and plate fish and leek mixture next to puree. Sprinkle with toasted breadcrumbs and season with salt and pepper.