Preparation time 5 minutes
Even though cabbage is not my favourite vegetable I love this salad. It’s easy, crisp and fresh alternative to a green salad. Great with roasted or grilled meats I love it with a simple steak.
Half a savoy cabbage, washed and finely shredded (preferably using a mandolin)
Approximately 2 handfuls shaved parmesan
6 tablespoons olive oil
2 tbspns red wine vinegar
1 tspn seeded mustard
salt and pepper to taste
Mix vinegar, oil, mustard, sugar and salt and pepper in a small bowl. Add cabbage to large bowl mix in dressing gradually (you can use more or less to taste ratio of oil to vinegar is approx 3:1). The idea is that the cabbage is not drenched in dressing!
Add parmesan to taste (more or less as desired). Done!