Preparation time 10 mins.
Serves 6.

This is a light and interesting salad. Serve with grilled fish or chicken.

Ingrediants

3 Lebanese cucumbers, halved and deseeded
1 long red chillis, deseeded and thinly sliced
3 tbspn roughly chopped coriander
60ml white wine vinegar
125ml mixture of olive oil and sunflower oil
2 tbspns poppy seeds
2 tbspns caster sugar
Salt and black pepper

Method

Chop off the ends of the cucumbers and slice at an angle
Mix all ingredients thoroughly in a bowl. Season with salt, pepper and sugar to taste.