Preparation time 10 mins.
We are so lucky in Australia to have great tasting pineapples for much of the year. As different areas have different pineapple seasons. This tropical salsa is delicious with bbqued prawns, pork or a thick meaty fish steak such as marlin. Please play around with the ingrediants to this salsa.
2 cups of diced pineapple (ask your greengrocer for help choosing a tasty pineapple
1 long red chilli, seeds removed and finely diced
1/4 red onion finely diced
1/4 tspn grated ginger
1 tbspn fresh lime juice
1 tbspn brown sugar
1 tbpsn fresh mint finely chopped
1 tbpsn fresh coriander finely chopped
Fry pineapple in a hot dry non stick pan until lightly caramalised.
Mix all ingredients in a bowl and taste for balance. Adjust with lime juice, and sugar if necessary.