Roasted Capsicum Hummous

Roasted Capsicum Hummous

Hummous is so easy to make, if you want a healthier version omit the tahini. Lasts for up to a week.


1 can chickpeas, drained and rinsed
200g roasted capsicum (see recipe)
1/4 tsp salt
2 cloves garlic, minced
2 tbs lemon juice
2 tbs olive oil
2 tbs tahini
2 tbs water
1 tspn cumin


Process all ingredients in a food processor until smooth. season to taste.

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