Tri Do’s Vietnamese Pork & Beef Noodle Salad.

Tri Do’s Vietnamese Pork & Beef Noodle Salad.

Serve by itself or as part of an Asian meal.


1 tblsp peanut oil
250g thick rice noodle
2 tblsp shredded ginger
500g pork and/or beef mince
½ cup chicken stock
¼ cup hoisin sauce
½ cup chopped coriander leaves
1/3 cup fish sauce
1/3 cup lime juice
2 tblsp brown sugar
¾ cup chopped basil leaves


boil water and pour over noodles in a boil. Stir until tender
drain and drizzle with oil to avoid sticking (optional, or do at last minute)
heat peanut oil in fry pan/wok, add ginger, cook 1 minute
add mince, cook until browned, add fish sauce, lime juice, hoisin sauce, stock, sugar and cook for 3 minutes.
Toss the basil, coriander, pork / beef mixture and noodles together in wok.
Serve with lemon wedges.

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