Preparation time 20 mins
A delicious salad for anytime of the day. Experiment with different tropical fruits.
2 mangoes cut into chunks we suggest Honey Gold or KP’s
1 pineapple cut into chunks
5 achacha, pulp and juice squeezed into a small seperate bowl
2 ripe bananas
2 tbspns mint, finely shredded
1 tspn caster sugar
Squeeze lime juice into the small bowl with the achacha’s pulp and juice add caster sugar and mix well then add mint leaves.
Add mango, pineapple and banana (cut into chunks at the last minute), to a bowl or platter, mix the lime and achacha into the fruit then scoop the passionfruit over the top. Leave for 15 mins for the flavours to develop. If making longer in advance add the banana just before serving.