Preparation time 10 mins, plus cooking
All the ingredients in the pizzas can be brought at Wiffens and many of them can be kept in the pantry or freezer. Naan bread can be frozen then defrosted for 5 minutes before use. It is a perfect last minute family mean that everyone will love, and as pizzas go not too unhealthy. Mix and match toppings but don’t overload pizzas with sauce, toppings or cheese or they wont go crispy. Serve with a green salad.
1 pack Fiji Foods Naan Bread
1 jar Maggie Beer Tomato and Basil Sugo
1 pack La Puglia mozzarella, half grated
150g of Reduced Fat Lemnos feta crumbled
2 tins of El Tonno tuna
1 punnet cherry tomatoes halved or sliced
3/4 of a red onion finely chopped
Preheat oven to 240C
Line a three large baking trays with baking paper and place 2 naan bread on each tray
Add approximately 2 tbspns of sauce to each naan and spread. You want there to be just enough sauce to thinly cover the entire naan
Spread tuna, cherry tomatoes and onion over pizzas (don’t overload)
Spread cheeses lightly over pizzas
Bake for approximately 10 minutes until edges are starting to burn and pizzas are crispy.
Cut into quarters, season and serve with a green salad.