A medium sized onion with red/purple skin. Flesh is white with red rings. Also known as salad and Spanish onions. Red onions are generally a mild, sweet onion but certain varieties can be more pungent at certain times of the year. To take away some of the pungency when using in a salad marinate in the salad dressing including salt for 15 minutes to an hour or so. Look for firm unmarked onions and store loose a cool dark place. Available all year round with the flavour changing depending on whether new season.
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