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Fyshwick Markets, Dalby Street Fyshwick
Shop: Thu to Sun 7.00 AM to 5.30PM
Online & Wholesale: 7 days
Home
Shop Online
Produce Guide
Flowers
Recipes
Wholesale
What’s in Season
Contact
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Baked Trevella with Leeks, Truffle Butter and Cauliflower Puree
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Barramundi with Zucchini Sauce and Cauliflower Puree
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Chicken (kind of) Parma with Sprout & Fennel Salad
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DIY Tuna Rice Bowl
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Duck Breast with Apple and Beetroot Salad and Roast Potatoes
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Farro and Feta Stuffed Roast Chicken and Veg
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Ginger Chicken with Quinoa and Greens Salad
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Green Chicken Curry with Cashews and Green Beans
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Green Papaya Noodle Salad
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Kingfish and Green Mango Salad
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Lamb and Barley Braise
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Lamb Fillets with Quinoa, Baby Spinach and Yoghurt Salad
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Lentil Burgers with Endive, Walnut and Apple Salad
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One Pan Roast Chicken, Pumpkin & Carrot
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Pomegranate and Duck Salad
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Pumpkin, Pork and Noodle Curry
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Rib Eye with Mashed Swede and Tuscan Cabbage
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Snapper with Jerusalem Artichoke Mash and Truffle and Porcini Butter
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Steak with Herbed Garlic Butter and Spinach
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Steak with Perfect Roast Poatoes, Kale and Mustard Sauce
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The Best BBQ Xmas Ham
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Tri Do’s Vietnamese Pork & Beef Noodle Salad.
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Truffle, Chicken and Tuscan Kale Salad
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Truffles with Quinoa & Silverbeet Salad & Steak
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Wiffens One Shop Flatbread Pizzas
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Zannah’s Greek Lamb
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