$11.99
The name provides a hint about this Brie — we add cream to the milk to boost the amount of butterfat before continuing to form the curds into a luscious Brie-style cheese. With this amount of cream, there is a balance of acidity to offset the decadent buttery texture. This Brie is perfect as an appetiser or as an hors d’oeuvre at cocktail parties. Enjoy it with a softer red like Merlot or Pinot Noir, or a beer like a Pilsner or Pale Ale.
