Native to South America, achachaâ€™s have only recently started being grown commercially in tropical Queensland. They are a medium sized oval firm skinned orange fruit with a white interior. Similar to the delicious mangosteen to whom it is related achachaâ€™s have both sweet and tart complex flavours. Achachaâ€™s skin does not reflect the quality of the flavour, so no need to avoid fruit with bumps or marks. They do not ripen once picked. For optimum life store in a cool place, but not in the refrigerator. Achacha are available from December-February.
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