$3.99
An exotic looking fruit similar in size and shape to a tomato. Persimmons have bright orange thin skin and depending on the variety, the flesh is astringent (bitter) or non-astringent. Non-astringent persimmons can be eaten while still firm. Varieties include Fuyu – the most common – and Izu and Matsumoto. Store at room temperature or for short period in the refrigerator. Available February – August.
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