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A wide variety of plums are grown in Australia with a considerable range in sweetness, colour and size. The main types are Santa Rosa, Black Amber, Fortune, Laroda, Friar, Amber Jewel, Ausibelle, Moyer, Tegan Blue, Angeleno and Autumn Giant. Though plums may not be sold under these specific names. Blood plums include some of these varieties a refer to smaller Japanese varieties with a dark colour. Choose plums with a whitish bloom and unblemished, unwrinkled skin. Plums can be sunburned and this is indicated by a brownish patch on the fruit, avoid sunburned fruit. Plums ripen quickly and once ripe should be eaten as soon as possible. Plums are available from November-February
