$5.99
These small red berries are a little tart but they’re still sweet enough to be eaten raw, so long as they’re sprinkled with plenty of sugar. They have a high vitamin C content, and go well with both other berries and fruits, such as raspberries, strawberries and melon, as well as goose, venison and lamb (hence the familiar lamb accompaniment, redcurrant jelly). They can also be frosted with egg white and caster sugar and used as a decoration for puddings or cocktails.
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