Balzanelli is a family owned company based in Canberra. They started the smallgoods business in 1979 as a way of adding value add to their pork produced on their farm. The family had deep traditions of making salami from their home town of Manuta, Italy and Marco returned there to do further training as a young man. Today Balzanelli remain a family owned business who are humble but justifiably proud of their products. All the pork is Australian and Sow Stall Free. All products are Gluten Free.