$12.99
Hot, but not too hot, this sugo is much, much more than just a sauce for pasta. Add to bruschetta and top with thinly sliced goat’s cheese, drizzle with extra virgin olive oil and bake. Or spoon over creamy polenta and grilled eggplant as part of a Mediterranean inspired vegetable ragout. Perfect with a rustic-style ricotta and spinach gnocchi too.
