$7.99
Our Organic Soft Cake Flour is roller milled from soft wheat to produce a smooth, flavoursome flour that is excellent for baking fine-textured cakes, biscuits and short-crust pastries. A lower-protein flour with a lovely creamy colour. Use baking powder if required by the recipe.
Usage
Cakes, Biscuits and Tarts
Country Of Origin
Australia
Ingredients
100% Organic Soft Wheat Grain
Allergens
Contains gluten
Dietary Information
Flours and Meals
Suitable for Vegans
