$7.99
Staff Pick We mill the whole wheat grain using traditional stone mills, then carefully blend with leavening agents to produce this delicious nutritious flour. The full wheat flavour of Wholegrain Self Raising Flour is perfect for wholesome nutritious baked goods that require a lighter texture.
Usage
Cakes, Muffins & Baked Goods
Country Of Origin
Made in Australia from at least 97% Australian ingredients
Ingredients
Organic Stoneground Wholegrain Plain Flour, Monocalcium Phosphate Monohydrate, Sodium Bicarbonate
Allergens
Contains gluten
