Savoy cabbage is crinkly pliable leaf variety with more loosely packed leaves than red or round green cabbage, Savoy is tender with a sweet flavour. The pliable leaves mean the savoy is perfect for making stuffed cabbage leaves. It is also good in a minestrone soup. Savoy is tender enough to be eaten raw in salads. It does not keep as long as the tighter packed cabbage varieties. Available all year round with peak season spring.