Baby capsicums are special varieties that have been developed in Australia to ripen when small. Baby red, yellow and orange capsicums are baby green capsicums that have been left on the vine. Red, yellow and orange types grow on separate bushes. This relatively new variety has glossy skin, is sweet and has very few seeds. They are a good snack size or can be added raw to salads. They are the perfect size to stuff and eat as antipasto. Stuff with feta or goats cheese, herbs and grill or roast until soft but not collapsed. You could also stuff and eat without cooking. Available all year round.