The immature version of regular fennel, it is generally more tender with not as strong an aniseed flavour. Look for fennel bulbs that are firm with no bruising or marks. Freshness is also indicated by whether the fronds are perky and still attached. Fennel has an aniseed flavour that is an acquired taste. Stir in the crisper section of the refrigerator. Fennel is available all year round but is best from April to October.
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