Micro herbs or micro greens refer to minature varieties of herbs and greens grown for their mild taste and decorative effect. They are popular with chefs and sold alive in small tubs or containers. Use in salads or as a garnish. They are fragile so should be used fresh not cooked.Types include; red radish, mache, chives, chervil, mint, coriander and basil. Choose fresh looking bunches, store at room temperature, not in the refrigerator. Avialable all year round.