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Wiffens > Vegetables > Radish Chinese (Daikon)

Radish Chinese (Daikon)


A long white root vegetable up to 40cm in length, also called white radish, chinese radish and daikon by the Japanese who use it frequently in their cuisine. Peel and chop or grate finely for use in marinades, salads and as pickles. Available for most of the year.

SKU: 216 Category:

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