$3.99
Called English spinach in some states and English spinach in others. The young version of English spinach is sold as baby spinach. The leaf and stalk can be steamed, sauteed or boiled. English spinach cooks in a few minutes. Once boiled spinach can be pureed with butter and/or cream. Wash well before use as leaves can be gritty. Available all year round with peak season autumn-winter.
