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Wiffens > Vegetables > Witlof



Witlof is a type of chicory, most commonly green but also red. In French cooking witlof is called endive. Witlof can be used raw or braised. Witlof is great with goat’s cheese and pears. Whole leaves can be filled and eaten as a delicious starter. Witlof is available all year, it is best in winter.

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