Asian Greens
There is a confusing array of Chinese/Asian greens. The most common types are; bok choy, pak choy or baby bok choy, Chinese broccoli, choy sum and gai laan. Chinese greens can be steamed, boiled, or braised and are good with sauces including soy, fish and oyster as well as onions, garlic and ginger.
Availability
All year round but best in autumn and winter.
