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Vegetables

Horseradish

Selection and storage

Choose firmish roots and store in the refrigerator. The white roots of this plant can be grated

Availability

Available all year round. Peak season is autumn-winter.

Using

Grate and use fresh or make a horseradish relish. Good with beef butter, cream, chives, parsley, potatoes, eggs, pastry, mustard and ham.

Nutrition Information

Horseradish aids digestion and is a good source of vitamin C.
  • the white roots of this plant are used for the spicy sauce of the same name
  • a member of the Brassica family, related to mustards
  • roots are long, white and tapered
  • intact roots have no smell, but once they are cut or ground they are very pungent
  • Available: all year
 

Types of Horseradish


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