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Gooseberries are a cold climate fruit that is very common to Europe but only available for short periods of time in Australia. Gooseberries can be green/yellow when ripe or red depending on variety. Green gooseberries have a tarter flavour and are good for jams and cooking while red gooseberries are delicious fresh. Gooseberries are used in desserts as well as used in drinks including wines and teas.

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