Crispbread Classic 3 Seed Organic Dr Kargs 200g

Dry baked, no bad trans fats – just goodness!
A versatile and crunchy crispbread made of wholegrain wheat, topped with a tasty blend of sesame, linseeds and sunflower seeds.

High organic seed content = 27%.

Baked without any added fats or oils, rich in fibre, high percentage of unsaturated fat and omega 3s from seeds.

No artificial additives and colouring = Organic and natural.

– No trans fats
– Dry baked
– GMO Free
– Dairy Free
– Vegetarian and Vegan friendly
– Certified Organic.

Certified Organic Classic 3-Seed Crispbread (200g) by Dr. Karg – Bread of Distinction

How to enjoy: Smother with tahini, nut butters, avocado, spinach, beetroot, cornichons, olive oil, or your favourite seasonings.

Ingredients: Wholegrain wheat flour* (63%), sunflower seeds* (11%), sesame seeds* (10%), linseeds* (6%), oats*, sea salt, yeast, barley malt extract* .
(*=organic ingredients)
May contain traces of cheese.

Store: Keep in a tightly sealed container in a cool, dark place.