Baby eggplants are also called Continental or Lebanese eggplants. They are a slender elongated cucumber with dark purple skin but can also be light green and white. Baby eggplants have spongy absorbent flesh that absorbs flavours well. They can be added to braises, fried, roasted whole or in pieces, fried or grilled.

Availability

All year round.

Filed under: by WFF_user
No Comments »