Chervil
Chervil has a delicate aniseed and parsley flavour. It is used in the French fines herbes combination with tarragon, chives and parsley.
Selection and Storage
Choose bunches with green fresh looking leaves, avoid yellow leaves. Keep in the crisper section of the refrigerator and use within a few days.
Availability
All year round.
Using
Good with delicate flavoured ingredients such as eggs.
