Online 7 days a Week Instore Thurs-Sun 7am-5.30pm

Chinese Radish or Daikon

A long white root vegetable up to 40cm in length, also called white radish, chinese radish and daikon by the Japanese who use it frequently in their cuisine. Peel and chop or grate finely for use in marinades, salads and as pickles.

 


Back To Top