Online 7 days a Week Instore Thurs-Sun 7am-5.30pm



Micro herbs or micro greens refer to minature varieties of herbs and greens grown for their mild taste and decorative effect. They are popular with chefs and sold alive in small tubs or containers. Types include; red radish, mache, chives, chervil,  mint, coriander and basil.

Selection and Storage

Choose fresh looking bunches, store at room temperature, not in the refrigerator.


All year round


Use in salads or as a garnish. They are fragile so should be used fresh not cooked.


Back To Top