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Savoy Cabbage

Savoy cabbage is crinkly pliable leaf variety with more loosely packed leaves than red or round green cabbage.  It is tender with a sweet flavour. It is believed to have originated in the ‘Savoy’ region,  on the border of Italy, France and Switzerland, hence the name. Savoy Cabbage can be used in a variety of recipes. The pliable leaves mean the savoy is perfect for making stuffed cabbage leaves. It is also good in a minestrone soup. Savoy is tender enough to be eaten raw in salads. It does not keep as long as the tighter packed cabbage varieties.


Available all year round with peak season spring.

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