Tarragon is native to Southern Europe. There are 2 main varieties the finer of which French tarragon is sold as tarragon in Australia.
Selection and Storage
Best fresh. Choose bunches of fresh looking green leaves. Avoid bunches with yellowing or waterlogged leaves. Keep covered in the refrigerator.
Most of the year. Peak season is September-May.
Tarragon goes well with chicken, fish, tomatoes, mayonaise and eggs.