Product of Italy
For Contactless Pickup please enter from Dalby Street through loading dock entrance (see Map) stop behind the back entrance to the Wiffens shop. Please call (02) 6295 7822 on arrival and we will bring your order out to you.
Loading Dock Entrance is almost opposite the Fire Station on Dalby Street. Entry is through a set of Black Iron gates you will see the back of the Markets Building as you drive in.
We have a sign above our back entrance indicating our shop.
Made from delicious, organically grown apples, Bragg® Organic Apple Cider Vinegar is the original wellness elixir. Product of UK
Product of Italy
Locally made in small batches by a Dietitian / Nutritionist
Source of fibre, gluten-free, vegan
The cacao & mint combination is our freshest ball, bursting with flavour. Filled with Medjool dates, cashews, almonds, cacao, peppermint and a pinch of sea salt, before rolling in desiccated coconut. Each ball provides a natural source of energy, making it our go-to afternoon pick-me-up.
The Goodness You’re Eating:
Medjool Dates (40%), Cashews (22%), Almonds (21%),Desiccated Coconut (12%), Cacao Powder (4%), Peppermint Extract (1%), Sea Salt (0.5%).
Energy ball is 40g and lasts 3 months at room temperature but are best eaten straight from the freezer.
WHAT’S IN SEASON
FRUIT
APPLES & PEARS All new season Apples. Liking Bravo apples this week. All new season pears.
BERRIES Strawberries scarce. Raspberries good value.
STONEFRUIT Very late in the season for Plums not at their best.
TROPICAL Topless pines eating well.
CITRUS Lemons good value. Local direct from the grower finger limes. Daisy Mandarins have started. Imperial mandarins eating ok this week. Aussie navels have started don’t be put off by the pale colour eating pretty good for early season. Ruby grapefruit in season.
GRAPES It’s very late in the season for Aussie grapes not at their best.
EXOTIC Feijoa’s in season. Custard apples popular. Soft and firm Persimmons. Good value pomegranates. Quinces have started. Figs pretty good.
VEGETABLES
Greens particularly still impacted from floods in NSW, QLD rain everywhere else colder weather. Usually in short supply this time of year anyway but weather over the last few months has meant more scarcity reflected in quality and higher prices.
LOCAL & DIRECT FROM THE GROWER Mushrooms, cherry and grape tomatoes, finger limes.
LOCAL Zucchini and eggplant.
AVOCADOES Hass season moving to a new growing region, new season new region will be available from next week. Shepherds available.
SCARCE Leek.
BEST /RECOMMEND Local Zucchini, local eggplant, sweet potato, brushed potato, loose beetroot, snowpeas.
BETTER VALUE Celery, brussel sprouts.
FLOWERS Loving native banksia’s and proteas. Poppy and tulips in season.
Melbourne Cocoa Mocha Chocolate is a combination of ground coffee beans and a mixture of our signature 70% Dark Chocolate and 48% Milk Chocolate. With a cocoa content of around 65%, our mocha bar is the perfect combination of creamy dark chocolate and bold coffee flavour. Australian made and owned.
Melbourne Cocoa White Chocolate is a beautifully balanced chocolate with an emphasis on creamy vanilla flavours. Our signature White Chocolate has a high cocoa-butter content and correspondingly low sugar content. Australian made and owned.
Melbourne Cocoa 70% Dark Chocolate is a full flavoured chocolate. Conched for a minimum of 12 hours at a low temperature results in a product Dark brown in colour, with strong cocoa flavours.
Melbourne Cocoa 48% Milk Chocolate is completely unique. Unlike other Milk Chocolates, ours is high in cocoa content and correspondingly, a low sugar content resulting in a full flavoured creamy chocolate. Australian made and owned.
The Melbourne Cocoa 48% Milk Chocolate Honeycomb is made using hand made honeycomb produced in Melbourne before being coated in the Unique Melbourne Cocoa 48% Milk Couverture. Inspired by the city it calls home, Melbourne Cocoa makes sophisticated and alluring chocolate for fine food lovers. Crafted by an experienced team of chocolatiers, each blend has been artfully created to yield a flavour which is delightful on the palete. The cocoa beans used in making the Melboure Cocoa Couventure are ethically sourced.
So Good. These New Zealand grown and owned kettle chips are the best!
This home-style salami is reminiscent of nonna’s traditional recipe, and is distinctive in both flavour & appearance.
Auatralian made “Primavera” ham is 97% fat free with a delicate, mild flavour and comes sliced and pre-packed for convenience.
Winner of best Australian bacon in 2019. Made from 100 per cent Australian pork. “The story of Princi bacon began over five decades ago and our recipe has travelled from Italy to Australia. What really sets our bacon apart though, I believe, is the quality of the pork that we begin with,” says Princi director Pino Princi.
A selection of thinly sliced meats including proscuitto, salami and sopresa thinly sliced and vacuum packed perfect for an antipasto board and entertaining
Selected legs of traditionally cured pork, Sliced thinly.
OPEN EVERY DAY FROM THURS 16th DECEMBER TO FRIDAY THE 24th DECEMBER
Online shop closed from 23rd Dec can order from 29th Dec for delivery or pick up from Wednesday 5th of Jan.
Balzanelli is a family owned company based in Canberra. They started the smallgoods business in 1979 as a way of adding value add to their pork produced on their farm. The family had deep traditions of making salami from their home town of Manuta, Italy and Marco returned there to do further training as a young man. Today Balzanelli remain a family owned business who are humble but justifiably proud of their products. All the pork is Australian and Sow Stall Free. All products are Gluten Free.
